Grilled Cheese with Roasted Sweet Potato and Cheddar on Sourdough

This Grilled Cheese with Roasted Sweet Potato and Cheddar on Sourdough is a delicious twist on a classic comfort food! It’s easy to make in just 10 minutes using simple ingredients like sourdough bread, roasted sweet potato cubes, cheddar cheese, butter or margarine, salt and pepper to taste! Enjoy this tasty sandwich hot off the skillet!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Sweet Potato, Cheddar, Sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

1/2 cup roasted sweet potato cubes

1/4 cup shredded cheddar cheese

2 tablespoons butter or margarine for spreading on the bread slices

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.

Spread butter or margarine on one side of each slice of sourdough bread.

Place the slices of bread in the skillet, butter side down.

Top one slice of bread with the roasted sweet potato cubes and shredded cheddar cheese. Sprinkle with salt and pepper to taste.

Place the other slice of bread on top, butter side up.

Grill for 5 minutes until golden brown and cheese is melted. Flip the sandwich over and grill for an additional 5 minutes until golden brown on both sides.

Serve hot and enjoy!

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 60 g; Protein – 15 g; Sodium – 800 mg

Rating:

Did You Know?

Chicago-style deep dish pizza is known for its thick crust and generous amount of cheese and toppings.