Grilled Cheese with Tomato Soup Dipping Sauce

Enjoy this classic grilled cheese sandwich with a twist – dip it in a delicious tomato soup dipping sauce! This easy recipe takes only 10 minutes to prepare and cook and makes for an enjoyable meal or snack!

Cooking Equipment:

Skillet, small saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Tomato Soup, Dipping Sauce

Meal:

Main Course/Snack

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 slices of cheddar cheese

1 tablespoon of butter

1/2 cup of tomato soup (canned or homemade)

Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium heat. Spread the butter on one side of each slice of bread. Place the slices of bread in the skillet, butter side down. Place the cheese slices on top of one slice of bread. Cover with the other slice of bread, butter side up.

Cook for 3-4 minutes until golden brown and cheese is melted. Flip and cook for an additional 3-4 minutes until golden brown and cheese is melted.

Meanwhile, heat the tomato soup in a small saucepan over medium heat until hot. Season with salt and pepper to taste.

Serve the grilled cheese sandwich with the hot tomato soup dipping sauce on the side for dipping!

Nutrition:

Calories – 463, Fat – 22g, Carbohydrates – 44g, Protein – 16g

Rating:

Did You Know?

Coca-Cola, which was invented in Atlanta, Georgia in , is a popular American soft drink.