Tuna Melt with Cheddar and Tomato

Enjoy a delicious tuna melt sandwich with cheddar cheese and tomato for a quick and easy lunch! This recipe takes only 15 minutes to make from start to finish and is sure to be a hit with everyone!

Cooking Equipment:

Baking sheet, Oven mitts or pot holders, Knife, Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Tuna Melt, Cheddar Cheese, Tomato, Lunch

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of mayonnaise

1 can of tuna in water (drained)

1/4 cup of shredded cheddar cheese

1/4 cup of diced tomatoes

Cooking Instructions:

Preheat the oven to 350°F.

Spread the mayonnaise on one side of each slice of bread.

Place the tuna on one slice of bread and top with the cheddar cheese and diced tomatoes.

Place the other slice of bread on top and press down lightly to seal the sandwich together.

Place the sandwich on a baking sheet and bake in preheated oven for 10 minutes or until cheese is melted and golden brown.

Serve hot with your favorite sides!

Nutrition:

Calories – 437 kcal, Fat – 18 g, Carbohydrates – 39 g, Protein – 24 g

Enjoy a delicious tuna melt sandwich with cheddar cheese and tomato for a quick and easy lunch! This recipe takes only 15 minutes to make from start to finish and is sure to be a hit with everyone!

Rating:

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.