Grilled Cheese with Caramelized Apple and Cheddar on Raisin Bread

This easy grilled cheese sandwich is made with caramelized apples, cheddar cheese, and raisin bread for a sweet and savory flavor combination that’s sure to please! It takes just 10 minutes to prepare this delicious meal that’s packed with protein and carbohydrates for a satisfying lunch or dinner option.

Cooking Equipment:

Skillet, spatula or spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Caramelized Apple, Cheddar Cheese, Raisin Bread

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of raisin bread

1 tablespoon butter, softened

1/2 apple, thinly sliced

1 teaspoon brown sugar

2 tablespoons cheddar cheese, shredded

Cooking Instructions:

Heat a large skillet over medium heat. Spread the butter on one side of each slice of raisin bread. Place the slices butter-side down in the skillet.

Add the apple slices to the skillet and sprinkle with brown sugar. Cook for 3-4 minutes until the apples are lightly caramelized.

Flip the slices of bread over and top each slice with cheddar cheese and caramelized apples. Cover the skillet with a lid and cook for 3-4 minutes until the cheese is melted and the bread is golden brown.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 590; Fat – 22g; Carbohydrates – 70g; Protein – 20g; Sodium – 880mg

Rating:

Did You Know?

American cuisine continues to evolve and adapt, incorporating new ingredients and cooking techniques from around the world.