Fried Egg and Ham Sandwich

This easy-to-make fried egg and ham sandwich is perfect for breakfast or lunch! It’s packed with protein and flavor and takes just 15 minutes to make from start to finish!

Cooking Equipment:

Skillet, Toaster (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Fried Egg, Ham, Sandwich, Breakfast, Lunch

Meal:

Main Course

Cooking Method:

Frying/Toasting

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 slices of white bread

2 slices of cooked ham

1 large egg

1 tablespoon of butter or oil for frying the egg

Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium heat. Add the butter or oil to the pan.

Crack the egg into the pan and season with salt and pepper to taste. Fry until the egg is cooked through, about 3-4 minutes.

Meanwhile, toast the bread in a toaster or in a skillet over medium heat until golden brown on both sides.

Place one slice of toast on a plate and top with two slices of ham followed by the fried egg. Top with the remaining slice of toast to make a sandwich.

Nutrition:

Calories – 400; Fat – 15g; Carbohydrates – 40g; Protein – 20g

This easy-to-make fried egg and ham sandwich is perfect for breakfast or lunch! It’s packed with protein and flavor and takes just 15 minutes to make from start to finish!

Rating:

Did You Know?

Gumbo, which is a dish that originated in Louisiana, is a spicy soup made with meat, seafood, and vegetables.