Grilled Cheese with Roasted Beet and Goat Cheese on Rye Bread

This Grilled Cheese with Roasted Beet and Goat Cheese on Rye Bread is a delicious twist on a classic sandwich that is sure to please! It’s easy to make in just 10 minutes using simple ingredients like rye bread, butter, roasted beets, goat cheese, and cheddar cheese. Enjoy this unique sandwich for lunch or dinner!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled cheese, roasted beet, goat cheese, rye bread

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of rye bread
2 tablespoons of butter, softened
1/4 cup of roasted beets, diced
1/4 cup of goat cheese, crumbled
2 slices of cheddar cheese

Cooking Instructions:

Preheat a skillet over medium heat.
Spread the butter onto one side of each slice of rye bread. Place the slices butter-side down onto the preheated skillet.
Top one slice with the cheddar cheese slices, followed by the roasted beets and goat cheese. Place the other slice of bread on top, butter-side up.
Cook for 4-5 minutes until golden brown and crispy on both sides.
Serve hot and enjoy!

Nutrition:

Calories – 545 kcal; Fat – 28 g; Carbohydrates – 48 g; Protein – 19 g; Sodium – 730 mg; Cholesterol – 30 mg

This Grilled Cheese with Roasted Beet and Goat Cheese on Rye Bread is a delicious twist on a classic sandwich that is sure to please! It’s easy to make in just 10 minutes using simple ingredients like rye bread, butter, roasted beets, goat cheese, and cheddar cheese. Enjoy this unique sandwich for lunch or dinner!

Rating:

4

Did You Know?

Popcorn, which is a popular snack food in America, was first cultivated by Native Americans.