Roasted Beet and Apple Salad with Honey Mustard Dressing

This Roasted Beet and Apple Salad with Honey Mustard Dressing is a delicious and healthy salad that is perfect for lunch or dinner! It’s easy to make and packed with flavor! All you need are some beets, an apple, olive oil, honey mustard dressing, salt & pepper – all roasted together for a delicious meal!

Cooking Equipment:

Baking sheet lined with parchment paper; Bowl; Measuring spoons; Knife & cutting board; Oven mitts/tongs/spatula/etc.; Airtight container (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Beet, Apple, Salad, Honey Mustard Dressing, Healthy, Lunch, Dinner

Meal:

Main Course/Side Dish/Salad

Cooking Method:

Roasting/Tossing/Mixing

Dietary Restrictions:

Vegetarian/Gluten-Free

Servings:

Ingredients:

2 small beets, peeled and cut into cubes

1 apple, cored and cut into cubes

2 tablespoons olive oil

1 tablespoon honey mustard dressing

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the cubed beets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

Roast in the preheated oven for 15-20 minutes or until tender.

Meanwhile, place the cubed apples in a bowl and toss with honey mustard dressing until evenly coated.

Once the beets are done roasting, add them to the bowl of apples and toss together until combined.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 35g; Protein – 5g; Sodium – 300mg; Fiber – 5g

Rating:

Did You Know?

Tex-Mex cuisine, which is a fusion of Texan and Mexican cuisines, is known for its use of chili peppers and spices.