Roasted Turkey and Brie with Apple Slices on a Croissant

This easy sandwich recipe combines roasted turkey, creamy brie cheese, tart apple slices, and a buttery croissant for a delicious lunch or dinner that can be prepared in just 15 minutes!

Cooking Equipment:

Oven, baking sheet, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Turkey, Brie, Apple Slices, Croissant

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of roasted turkey (50g)

2 slices of brie cheese (50g)

1 apple, sliced (100g)

1 croissant (100g)

1 tablespoon butter (15g)

Cooking Instructions:

Preheat oven to 350°F/180°C.

Slice the croissant in half lengthwise and spread butter on each side. Place the croissant halves on a baking sheet.

Layer the roasted turkey, brie cheese, and apple slices onto one half of the croissant. Top with the other half of the croissant.

Bake in preheated oven for 5 minutes or until cheese is melted and croissant is golden brown.

Serve warm and enjoy!

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 58g; Protein – 28g; Sodium – 860mg

This easy sandwich recipe combines roasted turkey, creamy brie cheese, tart apple slices, and a buttery croissant for a delicious lunch or dinner that can be prepared in just 15 minutes!

Rating:

Did You Know?

The Philly cheesesteak, a popular sandwich made with sliced beef and cheese, originated in Philadelphia in the s.