Grilled Cheese with Roasted Red Pepper and Artichoke Hearts on Sourdough

This Grilled Cheese with Roasted Red Pepper and Artichoke Hearts on Sourdough is a delicious twist on a classic sandwich that can be prepared in just 10 minutes! It’s packed with flavor from the roasted red pepper, artichoke hearts, and cheddar cheese all sandwiched between two slices of buttery sourdough bread for an easy meal that’s sure to please!

Cooking Equipment:

Skillet, spatula or flipper, lid or plate to cover skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Red Pepper, Artichoke Hearts, Sourdough Bread

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

1/4 cup roasted red pepper, diced

1/4 cup artichoke hearts, diced

2 tablespoons butter, softened

2 slices of cheddar cheese or other cheese of choice

Cooking Instructions:

Preheat a skillet over medium heat.

Spread butter on one side of each slice of bread. Place the slices butter side down onto the preheated skillet.

Top one slice with the cheddar cheese and the other slice with the roasted red pepper and artichoke hearts.

Cover the skillet with a lid and cook for 4 minutes or until the bottom slice is golden brown and crispy.

Flip both slices over and cook for an additional 4 minutes or until golden brown and crispy.

Remove from heat and serve warm.

Nutrition:

Calories: 590; Fat: 24g; Carbohydrates: 63g; Protein: 20g; Sodium: 990mg

Rating:

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.