Chicken Salad with Grapes and Walnuts on a Croissant

This easy-to-make Chicken Salad with Grapes and Walnuts on a Croissant is perfect for lunch or dinner! It’s packed with protein and flavor that will leave you feeling satisfied!

Cooking Equipment:

Knife, Small Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Chicken Salad, Grapes, Walnuts, Croissant, Lunch, Dinner

Meal:

Main Course

Cooking Method:

No Cooking Required

Dietary Restrictions:

Gluten Free (if using gluten free croissants)

Servings:

Ingredients:

1 croissant

2 ounces cooked chicken breast, diced

2 tablespoons mayonnaise

1/4 cup red grapes, halved

2 tablespoons walnuts, chopped

Cooking Instructions:

Cut the croissant in half lengthwise.

In a small bowl, mix together the diced chicken breast and mayonnaise until combined.

Spread the chicken salad mixture onto one side of the croissant.

Top with red grapes and walnuts.

Place the other half of the croissant on top to make a sandwich.

Serve immediately or wrap in foil to take on-the-go!

Nutrition:

Calories – 498 kcal; Fat – 24 g; Carbohydrates – 44 g; Protein – 25 g; Sodium – 618 mg; Sugar – 9 g

This easy-to-make Chicken Salad with Grapes and Walnuts on a Croissant is perfect for lunch or dinner! It’s packed with protein and flavor that will leave you feeling satisfied!

Rating:

Did You Know?

American cuisine is influenced by many cultures, including Native American, European, African, and Asian cuisines.