Grilled Chicken and Bacon Ranch Sandwich

This Grilled Chicken and Bacon Ranch Sandwich is an easy-to-make meal that’s perfect for lunch or dinner! It’s made with grilled chicken, bacon, ranch dressing, and two slices of toasted bread for a delicious combination that’s sure to please everyone at your table!

Cooking Equipment:

Skillet, spatula/turner

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Bacon, Ranch Dressing, Sandwich

Meal:

Main Course

Cooking Method:

Grilling/Toasting

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of bread of your choice

2 slices of cooked bacon

2 ounces of grilled chicken breast, sliced into strips

2 tablespoons of ranch dressing

1 tablespoon of butter or margarine for spreading on the bread slices

Cooking Instructions:

Heat a skillet over medium heat. Spread butter or margarine on one side of each slice of bread. Place the slices in the skillet with the buttered sides down. Toast until golden brown.

Place the bacon and chicken strips on one slice of toast and top with ranch dressing. Place the other slice of toast on top to make a sandwich.

Grill the sandwich in the skillet for about 5 minutes per side until golden brown and heated through.

Serve warm and enjoy!

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 40g; Protein – 41g

Rating:

Did You Know?

The state of Virginia is famous for its ham, which is often served as a centerpiece for holiday meals.