Ham and Cheese Sandwich with Dijon Mustard and Arugula

This Ham and Cheese Sandwich with Dijon Mustard and Arugula is an easy-to-make sandwich that is perfect for lunch or dinner! It’s packed with flavor from the Dijon mustard and arugula, plus it’s satisfying thanks to the combination of ham and cheese! It takes just 10 minutes to make this delicious sandwich!

Cooking Equipment:

Toaster or skillet, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Ham, Cheese, Dijon Mustard, Arugula, Sandwich

Meal:

Main Course

Cooking Method:

Toasting/Grilling/Stovetop/Skillet

Dietary Restrictions:

Vegetarian (omit ham)

Servings:

Ingredients:

2 slices of whole wheat bread

2 slices of ham

2 slices of cheese (your choice)

1 teaspoon of Dijon mustard

1 handful of arugula leaves

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat until golden brown.

Place the two slices of ham on one slice of toast.

Top with two slices of cheese.

Spread the teaspoon of Dijon mustard over the other slice of toast.

Place the handful of arugula leaves on top of the cheese slices.

Place the other slice of toast on top to make a sandwich.

Cut in half and serve immediately while still warm.

Nutrition:

Calories – 463 kcal; Fat – 19 g; Carbohydrates – 39 g; Protein – 28 g; Sodium – 810 mg; Cholesterol – 60 mg

Rating:

Did You Know?

The state of Kentucky is famous for its bourbon balls, a candy made with bourbon whiskey and chocolate.