Grilled Cheese with Bacon and Tomato on Sourdough

This Grilled Cheese with Bacon and Tomato on Sourdough is a classic combination that is sure to please! Enjoy this delicious sandwich made with cheddar cheese, bacon, tomato, and sourdough bread in just 10 minutes!

Cooking Equipment:

Large skillet or griddle

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Bacon, Tomato, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 slices of cheddar cheese

2 slices of cooked bacon

1 tomato slice

1 tablespoon butter or margarine

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter or margarine to the skillet and let it melt.

Place one slice of sourdough bread in the skillet and top with one slice of cheddar cheese, two slices of cooked bacon, and one tomato slice. Top with the second slice of cheddar cheese and then the second slice of sourdough bread.

Cook for 3-4 minutes until golden brown on one side then flip over and cook for an additional 3-4 minutes until golden brown on both sides and the cheese is melted.

Remove from heat and serve warm.

Nutrition:

Calories – 590 kcal; Fat – 24 g; Carbohydrates – 58 g; Protein – 28 g; Sodium – 910 mg List of

Rating:

Did You Know?

The state of Colorado is famous for its green chili, which is used in a variety of dishes.