Pulled Pork with Coleslaw Sandwich

This delicious pulled pork sandwich with coleslaw is an easy meal that can be prepared in just 10 minutes! It’s packed with flavor from the mayonnaise, pulled pork, coleslaw mix, salt and pepper – all sandwiched between two slices of toasted white bread! Enjoy!

Cooking Equipment:

Toaster or skillet, knife

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Pulled Pork, Coleslaw, Sandwich, Quick Meal

Meal:

Main Course

Cooking Method:

Toasting/Grilling

Dietary Restrictions:

Vegetarian (omit pulled pork)

Servings:

1

Ingredients:

2 slices of white bread
2 tablespoons of mayonnaise
½ cup of cooked pulled pork
¼ cup of coleslaw mix (shredded cabbage and carrots)
Salt and pepper to taste

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet.
Spread the mayonnaise on each slice of toast.
Place the pulled pork on one slice of toast and top with the coleslaw mix.
Sprinkle salt and pepper to taste.
Place the other slice of toast on top and press down lightly to secure the sandwich together.
Cut in half and serve immediately.

Nutrition:

Calories – 535 kcal, Fat – 22 g, Carbohydrates – 46 g, Protein – 28 g

This delicious pulled pork sandwich with coleslaw is an easy meal that can be prepared in just 10 minutes! It’s packed with flavor from the mayonnaise, pulled pork, coleslaw mix, salt and pepper – all sandwiched between two slices of toasted white bread! Enjoy!

Rating:

5

Did You Know?

The state of New York is known for its bagels, which are boiled before they are baked.