Grilled Cheese with Sautéed Fennel and Asiago on Sourdough

This recipe for Grilled Cheese with Sautéed Fennel and Asiago on Sourdough is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! The combination of sautéed fennel, asiago cheese, and sourdough bread makes this sandwich extra flavorful and satisfying!

Cooking Equipment:

Skillet, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Fennel, Asiago, Sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/2 cup of fennel, thinly sliced

1/4 cup of asiago cheese, grated

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat. Add the fennel and sauté for 5 minutes until softened. Season with salt and pepper to taste. Remove from heat and set aside.

Spread the melted butter onto one side of each slice of bread. Place one slice butter side down onto the skillet over medium heat. Top with the sautéed fennel and grated asiago cheese. Place the other slice of bread on top, butter side up.

Grill for 3-4 minutes until golden brown and cheese is melted. Flip over and grill for an additional 3-4 minutes until golden brown on both sides.

Serve warm and enjoy!

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 56g; Protein – 22g; Sodium – 710mg

Rating:

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.