Grilled Cheese with Caramelized Pear and Brie on Raisin Bread

Enjoy a delicious twist on the classic grilled cheese sandwich with this recipe for Grilled Cheese with Caramelized Pear and Brie on Raisin Bread! This easy-to-make sandwich is made by cooking caramelized pear slices in butter before topping them onto two slices of raisin bread filled with melted brie cheese! It’s ready in just 10 minutes!

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Caramelized Pear, Brie, Raisin Bread

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of raisin bread

2 tablespoons butter, softened

1/2 pear, thinly sliced

2 teaspoons brown sugar

2 ounces brie cheese, sliced into thin pieces

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and swirl to coat the pan.

Add the pear slices and sprinkle with brown sugar. Cook for 3-4 minutes until the pears are caramelized and lightly browned. Remove from heat and set aside.

Place one slice of raisin bread in the skillet and top with brie cheese slices. Place the other slice of raisin bread on top of the brie cheese slices and press down lightly to flatten it out.

Cook for 3-4 minutes until golden brown on one side then flip over to cook for an additional 3-4 minutes until golden brown on both sides and the cheese is melted inside.

Remove from heat and top with caramelized pear slices before serving warm.

Nutrition:

Calories – 590; Fat – 25g; Carbohydrates – 65g; Protein – 18g; Sodium – 740mg; Cholesterol – 40mg

Rating:

Did You Know?

The state of Louisiana is known for its beignets, a fried pastry dough covered in powdered sugar.