Grilled Cheese with Tuna and Cheddar

This Grilled Cheese with Tuna and Cheddar is a quick and easy meal that will satisfy your hunger in no time! It takes only 15 minutes to make this delicious sandwich that is packed with protein from the tuna and cheddar cheese! Enjoy it hot for maximum flavor!

Cooking Equipment:

Skillet or Pan, Spatula or Flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Tuna, Cheddar, Sandwich

Meal:

Main Course

Cooking Method:

Pan-Frying or Grilling

Dietary Restrictions:

Gluten-Free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of butter

2 tablespoons of mayonnaise

½ cup of canned tuna in water, drained and flaked

¼ cup of shredded cheddar cheese

Cooking Instructions:

Heat a large skillet over medium heat. Spread the butter on one side of each slice of bread. Place the slices butter-side down onto the skillet.

Spread the mayonnaise on the other side of each slice of bread. Top one slice with the tuna and cheddar cheese. Place the other slice on top, mayonnaise-side down.

Cook for about 5 minutes until golden brown and crispy on both sides. Flip once during cooking to ensure even cooking.

Remove from heat and serve hot! Enjoy!

Nutrition:

Calories – 690 kcal, Fat – 34 g, Carbohydrates – 56 g, Protein – 37 g

Rating:

Did You Know?

The state of Tennessee is famous for its hot chicken, which is served with a variety of spices.