Gluten-Free Whole Wheat Bread

This delicious gluten-free whole wheat bread is easy to make and can be enjoyed as a snack or as part of a meal! It’s made with simple ingredients like gluten-free whole wheat flour, baking powder, salt, olive oil and warm water for an easy yet flavorful bread that everyone will love!

Cooking Equipment:

8×4 inch loaf pan, medium bowl, whisk, spatula

Preparation Time:

10

Cooking Time:

Total Time:

50

Cuisine:

American

Keywords:

Keywords:

Gluten-Free, Whole Wheat, Bread, Easy, Quick

Meal:

Snack/Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 cup gluten
free whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
1/2 cup warm water

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease an 8×4 inch loaf pan with olive oil.
In a medium bowl, whisk together the gluten-free whole wheat flour, baking powder and salt.
Add the olive oil and warm water and mix until combined.
Pour the batter into the prepared loaf pan and spread evenly with a spatula.
Bake for 40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let cool before slicing and serving. Enjoy!

Nutrition:

Calories – 150; Fat – 2g; Carbohydrates – 28g; Protein – 4g; Fiber – 3g

This delicious gluten-free whole wheat bread is easy to make and can be enjoyed as a snack or as part of a meal! It’s made with simple ingredients like gluten-free whole wheat flour, baking powder, salt, olive oil and warm water for an easy yet flavorful bread that everyone will love!

Rating:

4

Did You Know?

The state of New Mexico is famous for its green chile, which is used in a variety of dishes.