Grilled Cheese with Caramelized Onion and Mushroom on Sourdough

This Grilled Cheese with Caramelized Onion and Mushroom on Sourdough is a delicious savory sandwich that can be enjoyed for lunch or dinner! It’s easy to make in just 15 minutes using simple ingredients like sourdough bread, butter, mushrooms, onions, and cheese!

Cooking Equipment:

Large skillet or griddle, spatula or spoon for stirring ingredients

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Caramelized Onion, Mushroom, Sourdough Bread

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter, softened
1/2 cup of sliced mushrooms
1/2 cup of sliced onions
2 slices of cheddar cheese or other cheese of your choice

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and let it melt.
Add the mushrooms and onions to the skillet and cook until they are caramelized, about 5 minutes.
Place the slices of bread in the skillet and top each slice with a slice of cheese.
Cook until the cheese is melted and the bread is golden brown, about 5 minutes per side.
Serve hot and enjoy!

Nutrition:

Calories – 602 kcal; Fat – 24 g; Carbohydrates – 70 g; Protein – 19 g; Sodium – 945 mg; Sugar – 8 g

This Grilled Cheese with Caramelized Onion and Mushroom on Sourdough is a delicious savory sandwich that can be enjoyed for lunch or dinner! It’s easy to make in just 15 minutes using simple ingredients like sourdough bread, butter, mushrooms, onions, and cheese!

Rating:

3

Did You Know?

Southern-style sweet tea, which is heavily sweetened and served over ice, is a popular beverage.