Turkey and Bacon Sandwich with Avocado and Garlic Aioli

This delicious sandwich is made with turkey bacon, avocado, and garlic aioli for an easy lunch or dinner that’s full of flavor! It takes just 15 minutes to make and is packed with protein and healthy fats for an energizing meal.

Cooking Equipment:

Toaster or skillet, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Turkey, Bacon, Avocado, Garlic Aioli

Meal:

Main Course

Cooking Method:

Toasting/Frying

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 slices of cooked turkey bacon
1/2 avocado, sliced
2 tablespoons of garlic aioli

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat.
Spread the garlic aioli on one side of each slice of toast.
Place the turkey bacon on one slice of toast and top with the sliced avocado.
Place the other slice of toast on top to make a sandwich.
Serve immediately and enjoy!

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 40g; Protein – 25g; Sodium – 800mg

This delicious sandwich is made with turkey bacon, avocado, and garlic aioli for an easy lunch or dinner that’s full of flavor! It takes just 15 minutes to make and is packed with protein and healthy fats for an energizing meal.

Rating:

2

Did You Know?

The state of Missouri is known for its toasted ravioli, which are deep-fried and served as an appetizer.