Grilled Cheese with Mushroom and Swiss

Enjoy a classic grilled cheese sandwich with added flavor from mushrooms and Swiss cheese in just 10 minutes!

Cooking Equipment:

Large skillet, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Mushroom, Swiss Cheese, Comfort Food

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 tablespoons butter, softened

1/4 cup sliced mushrooms

1/4 cup shredded Swiss cheese

Cooking Instructions:

Heat a large skillet over medium heat. Spread one side of each slice of bread with butter. Place one slice in the skillet, butter side down. Top with mushrooms and Swiss cheese. Place the other slice of bread on top, butter side up.

Cook for 4 to 5 minutes until golden brown and cheese is melted. Flip the sandwich over and cook for an additional 3 to 4 minutes until golden brown on both sides.

Serve hot and enjoy!

Nutrition:

Calories – 545; Fat – 28g; Carbohydrates – 39g; Protein – 28g

Enjoy a classic grilled cheese sandwich with added flavor from mushrooms and Swiss cheese in just 10 minutes!

Rating:

Did You Know?

The state of Utah is known for its fry sauce, a condiment made with ketchup and mayonnaise.