Classic Pastrami Sandwich with Mustard and Pickles

Enjoy this classic pastrami sandwich with mustard and pickles for a delicious lunch or dinner option! This easy-to-make sandwich comes together in just 10 minutes and is sure to be a hit!

Cooking Equipment:

Toaster or skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Pastrami, Mustard, Pickles, Sandwich

Meal:

Main Course

Cooking Method:

Toasting/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of rye bread

2 ounces of pastrami, thinly sliced

1 tablespoon of yellow mustard

2 dill pickle slices

Cooking Instructions:

Toast the rye bread in a toaster or in a skillet over medium heat until lightly golden brown.

Spread the yellow mustard on one side of each slice of toast.

Place the pastrami on one slice of toast and top with the pickle slices.

Place the other slice of toast on top and press down lightly to secure the sandwich together.

Cut in half and serve immediately.

Nutrition:

Calories – 500; Fat – 15g; Carbohydrates – 50g; Protein – 25g; Sodium – 1000mg

Enjoy this classic pastrami sandwich with mustard and pickles for a delicious lunch or dinner option! This easy-to-make sandwich comes together in just 10 minutes and is sure to be a hit!

Rating:

Did You Know?

The state of Vermont is known for its maple syrup.