Smoked Salmon and Cream Cheese Bagel

Enjoy a delicious smoked salmon and cream cheese bagel for breakfast or lunch with this easy-to-make recipe! It’s packed with flavor and nutrition, so you can feel good about what you’re eating!

Cooking Equipment:

Baking sheet, knife, oven

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Smoked Salmon, Cream Cheese, Bagel, Breakfast, Lunch

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten-free (if using gluten-free bagels)

Servings:

Ingredients:

1 bagel of your choice

2 tablespoons of cream cheese

2 ounces of smoked salmon

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Cut the bagel in half and spread the cream cheese on both halves.

Place the smoked salmon on top of the cream cheese.

Sprinkle with salt and pepper to taste.

Place the bagel halves on a baking sheet and bake for 10 minutes or until lightly browned.

Serve warm or at room temperature.

Nutrition:

Calories – 535 kcal; Fat – 24 g; Carbohydrates – 47 g; Protein – 27 g

Enjoy a delicious smoked salmon and cream cheese bagel for breakfast or lunch with this easy-to-make recipe! It’s packed with flavor and nutrition, so you can feel good about what you’re eating!

Rating:

Did You Know?

The state of Georgia is known for its peaches, which are often used in desserts.