Roast Beef with Swiss Cheese and Horseradish Sauce

This delicious Roast Beef with Swiss Cheese and Horseradish Sauce sandwich is an easy meal that can be prepared in just 10 minutes! It’s packed with flavor from savory roast beef, creamy Swiss cheese, and zesty horseradish sauce all sandwiched between two slices of toasted whole wheat bread for a satisfying meal that will leave you feeling full!

Cooking Equipment:

Toaster or skillet, spatula or flipper, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roast beef, Swiss cheese, horseradish sauce, sandwich

Meal:

Main Course

Cooking Method:

Toasting/Grilling/Pan-Frying

Dietary Restrictions:

Gluten-free (use gluten-free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 ounces of roast beef

1 slice of Swiss cheese

2 teaspoons of horseradish sauce

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat.

Place the roast beef on one slice of toast. Top with the slice of Swiss cheese.

Spread the horseradish sauce on the other slice of toast and place it on top of the roast beef and cheese.

Heat a skillet over medium heat and place the sandwich in it. Cook for 3-4 minutes until the cheese is melted and the bread is golden brown. Flip over and cook for an additional 1-2 minutes until both sides are golden brown and crispy.

Serve hot with your favorite side dish!

Nutrition:

Calories – 495; Fat – 24g; Carbohydrates – 28g; Protein – 37g

Rating:

Did You Know?

Barbecue sauce varies widely across different regions of the United States, with some areas favoring sweet sauces and others preferring tangy or spicy sauces.