Smoked Pastrami with Mustard Sauce

This recipe for smoked pastrami with mustard sauce is an easy way to enjoy classic flavors in a delicious meal that can be prepared in just 2 hours! The pastrami is cooked in a smoker until it’s golden brown and then served with a tangy mustard sauce for an unforgettable meal!

Cooking Equipment:

Smoker, Baking Sheet, Olive Oil Sprayer/Brush, Tongs/Spatula

Preparation Time:

10

Cooking Time:

Total Time:

2 hour 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Pastrami, Mustard Sauce, Easy Recipe

Meal:

Main Course

Cooking Method:

Smoking/Grilling/BBQing

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

250g pastrami slices
2 tablespoons of mustard sauce
1 teaspoon of olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Place the pastrami slices on a greased baking sheet.
Drizzle the olive oil over the pastrami slices and season with salt and pepper to taste.
Place the baking sheet in the preheated smoker and cook for 1 hour 30 minutes or until the pastrami is cooked through and golden brown.
Remove from the smoker and let cool for 5 minutes before serving with mustard sauce on top.

Nutrition:

Calories – 500, Fat – 20g, Carbohydrates – 30g, Protein – 40g

This recipe for smoked pastrami with mustard sauce is an easy way to enjoy classic flavors in a delicious meal that can be prepared in just 2 hours! The pastrami is cooked in a smoker until it’s golden brown and then served with a tangy mustard sauce for an unforgettable meal!

Rating:

5

Did You Know?

Coca-Cola, one of the most popular soft drinks in the world, was invented in Atlanta, Georgia.