Grilled Cheese with Jalapeño and Cheddar on Sourdough

This Grilled Cheese with Jalapeño and Cheddar on Sourdough is a delicious sandwich that can be made in just 15 minutes! It’s packed with flavor from the jalapeños and cheddar cheese, all sandwiched between two slices of buttery sourdough bread for a meal that’s sure to please!

Cooking Equipment:

Skillet, spatula or flipper, knife (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Jalapeño, Cheddar, Sourdough

Meal:

Main Course

Cooking Method:

Grilling/Pan Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/4 cup of grated cheddar cheese

1/4 cup of grated jalapeño pepper

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread.

Place the slices of bread in the skillet, butter side down.

Sprinkle the grated cheddar cheese and jalapeño pepper onto one slice of bread.

Place the other slice of bread on top, butter side up.

Cook for 5 minutes or until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 5 minutes or until golden brown and cheese is melted through.

Serve hot and enjoy!

Nutrition:

Calories – 545; Fat – 24g; Carbohydrates – 49g; Protein – 25g

Rating:

Did You Know?

The sandwich is another iconic American food, with variations such as the BLT and the Reuben.