Lobster Grilled Cheese Sandwich

This Lobster Grilled Cheese Sandwich is an easy-to-make meal that combines seafood with melted cheese for a unique flavor experience! It takes only 10 minutes to prepare and cook this delicious sandwich that will satisfy your craving for seafood and cheese!

Cooking Equipment:

Skillet or Pan, Spatula or Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Lobster, Grilled Cheese, Sandwich, Seafood, Butter, Cheese

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of butter

1/2 cup of cooked lobster meat, chopped into small pieces

1/4 cup of shredded cheddar cheese

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter to the skillet and let it melt.

Place the two slices of bread in the skillet and let them toast for about 3 minutes on each side until they are golden brown.

Once the bread is toasted, sprinkle the chopped lobster meat over one slice of bread and top with the shredded cheddar cheese. Place the other slice of bread on top to form a sandwich.

Cook for an additional 3-4 minutes until the cheese has melted and both sides are golden brown.

Remove from heat and serve warm with your favorite condiments or sides!

Nutrition:

Calories – 575; Fat – 34g; Carbohydrates – 33g; Protein – 28g; Sodium – 835mg

Rating:

Did You Know?

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.