Grilled Cheese with Roasted Peach and Gouda on Raisin Bread

This recipe for Grilled Cheese with Roasted Peach and Gouda on Raisin Bread is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! The combination of sweet roasted peaches, creamy Gouda cheese, and nutty raisin bread makes this sandwich irresistible!

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Peach, Gouda, Raisin Bread

Meal:

Main Course

Cooking Method:

Pan Frying/Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of raisin bread

2 tablespoons of butter, softened

1/4 cup of roasted peach slices

1/4 cup of shredded Gouda cheese

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter onto one side of each slice of raisin bread.

Place one slice of bread butter-side down onto the preheated skillet and top with the roasted peach slices and shredded Gouda cheese.

Place the other slice of bread butter-side up onto the sandwich and press down lightly to help it stick together.

Cook for 4-5 minutes until golden brown and flip over to cook for an additional 4-5 minutes until golden brown on both sides and the cheese is melted inside.

Remove from heat and serve warm.

Nutrition:

Calories – 537 kcal; Fat – 25.2 g; Carbohydrates – 56.7 g; Protein – 18.3 g; Sodium – 809 mg; Cholesterol – 45 mg

Rating:

Did You Know?

California-style sushi, which includes creative and innovative ingredients such as avocado and cream cheese, is a popular fusion cuisine.