Grilled Cheese with Roasted Red Onion and Smoked Gouda on Rye Bread

This Grilled Cheese with Roasted Red Onion and Smoked Gouda on Rye Bread is a delicious savory sandwich that can be prepared in just 10 minutes! It’s packed with flavor from the smoked Gouda cheese, roasted red onion slices, and rye bread for a tasty meal that’s sure to please!

Cooking Equipment:

Skillet or griddle, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Red Onion, Smoked Gouda, Rye Bread

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of rye bread

2 tablespoons butter, softened

2 ounces smoked Gouda cheese, sliced or shredded

½ cup roasted red onion slices

Cooking Instructions:

Preheat a skillet over medium heat. Spread the butter on one side of each slice of bread. Place the slices of bread in the skillet butter-side down.

Layer the cheese and roasted red onion on top of one slice of bread. Top with the other slice of bread, butter-side up.

Cook for 4-5 minutes until the bottom slice is golden brown and crispy. Flip the sandwich over and cook for an additional 4-5 minutes until both sides are golden brown and crispy and the cheese is melted.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 545 kcal; Fat – 28 g; Carbohydrates – 44 g; Protein – 22 g; Sodium – 880 mg; Cholesterol – 45 mg

Rating:

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.