Grilled Cheese with Roasted Fennel and Goat Cheese on Sourdough

This Grilled Cheese with Roasted Fennel and Goat Cheese on Sourdough is a delicious sandwich that can be made in just 10 minutes! It’s packed with flavor from the roasted fennel and goat cheese, all sandwiched between two slices of buttery sourdough bread that are grilled to perfection! Enjoy this tasty sandwich as a quick lunch or dinner option!

Cooking Equipment:

Skillet, spatula or flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled cheese, roasted fennel, goat cheese, sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/2 cup of roasted fennel, chopped

1/4 cup of goat cheese, crumbled

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread.

Place the slices of bread in the skillet, butter side down.

Top one slice with the roasted fennel and goat cheese.

Place the other slice on top, butter side up.

Grill for 5 minutes or until golden brown and cheese is melted.

Flip the sandwich over and grill for an additional 5 minutes or until golden brown and cheese is melted through.

Serve hot and enjoy!

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 56 g; Protein – 22 g; Sodium – 880 mg; Cholesterol – 25 mg.

Rating:

Did You Know?

The root beer float, which is made by combining root beer and vanilla ice cream, is a classic American dessert.