Grilled Cheese with Caramelized Onion and Gouda on Sourdough

This Grilled Cheese with Caramelized Onion and Gouda on Sourdough is a delicious comfort food that can be made in just 10 minutes! It’s made with two slices of sourdough bread, butter, caramelized onions, and gouda cheese for a flavorful combination that will satisfy your cravings!

Cooking Equipment:

Large skillet or griddle, spatula or spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Caramelized Onion, Gouda, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, softened

1/2 cup of caramelized onions

2 ounces of gouda cheese, sliced or shredded

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and let it melt.

Place the two slices of sourdough bread in the skillet and let them toast for about 3 minutes on each side until golden brown.

Add the caramelized onions to one side of the bread and top with the gouda cheese. Cover with the other slice of bread to make a sandwich.

Cook for an additional 3 minutes until the cheese is melted and both sides are golden brown.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 56 g; Protein – 22 g; Sodium – 860 mg

Rating:

Did You Know?

Clam bakes, which are a New England tradition, involve cooking clams, lobster, corn, and potatoes over an open fire.