Grilled Cheese with Roasted Red Pepper and Goat Cheese

This Grilled Cheese with Roasted Red Pepper and Goat Cheese is a quick and easy meal that’s sure to please! It’s made with two slices of your favorite bread, butter, roasted red pepper, and goat cheese for a delicious combination that can be cooked in just 10 minutes!

Cooking Equipment:

Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Red Pepper, Goat Cheese

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of your favorite bread

2 tablespoons of butter, softened

1/4 cup of roasted red pepper, chopped

1/4 cup of goat cheese, crumbled

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter on one side of each slice of bread.

Place the slices of bread in the skillet, butter side down.

Top one slice with the roasted red pepper and goat cheese.

Place the other slice on top, butter side up.

Cook for 5 minutes or until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 5 minutes or until golden brown and cheese is melted.

Serve hot and enjoy!

Nutrition:

Calories – 545; Fat – 24g; Carbohydrates – 51g; Protein – 22g; Sodium – 790mg

Rating:

Did You Know?

The club sandwich, which typically includes turkey, bacon, lettuce, tomato, and mayonnaise, was first introduced in New York City in the late s.