Grilled Cheese with Smoked Gouda and Bacon

Enjoy a delicious grilled cheese sandwich with smoked gouda and bacon in just 15 minutes! This easy-to-make sandwich is perfect for lunch or dinner for one person.

Cooking Equipment:

Skillet, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Smoked Gouda, Bacon

Meal:

Main Course

Cooking Method:

Grilling/Pan Frying

Dietary Restrictions:

Vegetarian (omit bacon)

Servings:

Ingredients:

2 slices of white bread

2 slices of smoked gouda cheese

2 slices of bacon, cooked and crumbled

1 tablespoon butter, melted

Cooking Instructions:

Preheat a skillet over medium heat.

Place the two slices of bread on a cutting board. Spread the melted butter on one side of each slice of bread.

Place the two slices of cheese on one slice of bread and top with the crumbled bacon. Top with the other slice of bread, butter side up.

Place the sandwich in the preheated skillet and cook for 4-5 minutes per side or until golden brown and cheese is melted.

Remove from heat and enjoy!

Nutrition:

Calories – 590, Fat – 34g, Carbohydrates – 37g, Protein – 27g

Enjoy a delicious grilled cheese sandwich with smoked gouda and bacon in just 15 minutes! This easy-to-make sandwich is perfect for lunch or dinner for one person.

Rating:

Did You Know?

The Reuben sandwich, which is made with corned beef, sauerkraut, and Swiss cheese, is a popular deli sandwich in America.