Smoked Turkey and Cranberry Sandwiches with Cream Cheese

Enjoy this delicious sandwich made with smoked turkey breast, cranberry sauce, and cream cheese for a creamy finish! It’s easy to make and ready in just 15 minutes!

Cooking Equipment:

Toaster or skillet, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Smoked Turkey, Cranberry, Cream Cheese, Sandwich

Meal:

Main Course

Cooking Method:

Toasting/Grilling/Skillet-cooking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of smoked turkey breast (50g)

2 slices of whole wheat bread (50g)

2 tablespoons of cranberry sauce (30g)

1 tablespoon of cream cheese (15g)

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat.

Spread the cream cheese on one slice of toast and top with the smoked turkey breast.

Spread the cranberry sauce on the other slice of toast and place it on top of the smoked turkey breast.

Cut the sandwich in half and serve warm.

Nutrition:

Calories – 545 kcal; Fat – 24 g; Carbohydrates – 48 g; Protein – 32 g; Sodium – 890 mg; Cholesterol – 80 mg

Enjoy this delicious sandwich made with smoked turkey breast, cranberry sauce, and cream cheese for a creamy finish! It’s easy to make and ready in just 15 minutes!

Rating:

Did You Know?

Hot dogs are often served with a variety of toppings, including ketchup, mustard, onions, and relish.