Turkey and Avocado Sandwich with Cranberry Mayo

This easy and delicious sandwich is made with turkey, avocado, and cranberry mayo on whole wheat bread for a flavorful meal that can be prepared in just 10 minutes!

Cooking Equipment:

Toaster or skillet, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Turkey, Avocado, Cranberry Mayo, Whole Wheat Bread

Meal:

Main Course

Cooking Method:

Toasting/Frying/Assembling

Dietary Restrictions:

Vegetarian (omit turkey)

Servings:

Ingredients:

2 slices of whole wheat bread

2 ounces of sliced turkey breast

1/4 avocado, sliced

2 tablespoons of cranberry mayo

Cooking Instructions:

Toast the two slices of whole wheat bread in a toaster or in a skillet over medium heat until golden brown.

Spread the cranberry mayo on one side of each slice of toast.

Place the turkey slices on one slice of toast and top with the avocado slices.

Place the other slice of toast on top and press down lightly to secure the sandwich together.

Cut in half and serve immediately.

Nutrition:

Calories – 462 kcal; Fat – 18.2 g; Carbohydrates – 46.3 g; Protein – 25.4 g

This easy and delicious sandwich is made with turkey, avocado, and cranberry mayo on whole wheat bread for a flavorful meal that can be prepared in just 10 minutes!

Rating:

Did You Know?

Barbecued ribs, a popular Southern dish, are often served with a sweet and tangy barbecue sauce.