Grilled Cheese with Bacon and Brie on Sourdough

Enjoy a delicious grilled cheese sandwich with bacon, brie, and sourdough bread in just 10 minutes! This savory sandwich is sure to be a hit with everyone!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Bacon, Brie, Sourdough Bread

Meal:

Main Course/Snack/Lunch/Dinner

Cooking Method:

Grilling/Toasting/Pan-Frying

Dietary Restrictions:

Vegetarian (omit bacon)

Servings:

Ingredients:

2 slices of sourdough bread

2 slices of bacon, cooked and crumbled

2 ounces of brie cheese, sliced or cubed

1 tablespoon of butter, melted

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread. Place the slices butter-side down onto the preheated skillet.

Top one slice with the brie cheese and bacon crumbles. Place the other slice on top to form a sandwich.

Cook for 3-4 minutes until golden brown and the cheese has melted. Flip the sandwich over and cook for an additional 3-4 minutes until golden brown on both sides.

Remove from heat and serve warm.

Nutrition:

Calories – 690 kcal; Fat – 37 g; Carbohydrates – 51 g; Protein – 28 g; Sodium – 1220 mg; Cholesterol – 80 mg.

Enjoy a delicious grilled cheese sandwich with bacon, brie, and sourdough bread in just 10 minutes! This savory sandwich is sure to be a hit with everyone!

Rating:

Did You Know?

American Chinese cuisine, which is a fusion of Chinese and American cuisines, includes dishes such as chop suey and General Tso’s chicken.