Grilled Cheese with Roasted Corn and Pepper Jack on Sourdough

This Grilled Cheese with Roasted Corn and Pepper Jack on Sourdough is a quick and easy meal that’s sure to please! It’s made with sourdough bread, roasted corn kernels, pepper jack cheese, and butter for a delicious flavor combination that can be enjoyed in just 10 minutes!

Cooking Equipment:

Skillet or griddle

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Corn, Pepper Jack, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons butter, softened

1/4 cup roasted corn kernels

1/4 cup pepper jack cheese, shredded

Cooking Instructions:

Preheat a skillet over medium heat. Spread the butter on one side of each slice of bread. Place the slices butter-side down onto the skillet.

Sprinkle the roasted corn kernels and pepper jack cheese onto one slice of bread. Top with the other slice of bread, butter-side up.

Cook for 5 minutes or until golden brown and cheese is melted. Flip the sandwich over and cook for an additional 5 minutes or until golden brown on both sides.

Serve hot and enjoy!

Nutrition:

Calories – 495; Fat – 19g; Carbohydrates – 55g; Protein – 20g; Sodium – 870mg

Rating:

Did You Know?

Buffalo wings, which are chicken wings coated in a spicy sauce, originated in Buffalo, New York in the s.