Grilled Cheese with Caramelized Onion and Goat Cheese on Sourdough

This Grilled Cheese with Caramelized Onion and Goat Cheese on Sourdough is an easy-to-make lunch or dinner option that is sure to please everyone! It’s packed with flavor from the caramelized onions and goat cheese, all sandwiched between two slices of crispy sourdough bread!

Cooking Equipment:

Skillet, spatula, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled cheese, caramelized onion, goat cheese, sourdough

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, softened

1/4 cup of caramelized onions

1/4 cup of crumbled goat cheese

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter on one side of each slice of bread.

Place the slices of bread butter-side down onto the preheated skillet.

Top one slice with the caramelized onions and goat cheese.

Place the other slice of bread on top, butter-side up.

Cook for 3-4 minutes until golden brown and crispy on both sides.

Serve hot and enjoy!

Nutrition:

Calories – 463 kcal; Fat – 24 g; Carbohydrates – 40 g; Protein – 16 g; Sodium – 645 mg; Sugar – 5 g

Rating:

Did You Know?

Barbecue, which is a staple of Southern cuisine, is a method of cooking meat low and slow over indirect heat.