Grilled Cheese with Roasted Zucchini and Cheddar on Sourdough

This recipe for Grilled Cheese with Roasted Zucchini and Cheddar on Sourdough is a delicious twist on a classic sandwich that is sure to please! It’s easy to make and packed full of flavor! Plus, it’s a great way to get your daily dose of vegetables!

Cooking Equipment:

Baking sheet, parchment paper, knife, cutting board, spoon or spatula for spreading butter

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Zucchini, Cheddar, Sourdough

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

1/2 cup of shredded cheddar cheese

1/2 cup of roasted zucchini slices

2 tablespoons of butter, melted

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Place the two slices of sourdough bread on a baking sheet lined with parchment paper.

Spread the melted butter evenly over both slices of bread.

Top each slice with an even layer of shredded cheddar cheese and roasted zucchini slices.

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

Serve warm and enjoy!

Nutrition:

Calories – 467 kcal; Fat – 19.3 g; Carbohydrates – 48.7 g; Protein – 18.4 g; Sodium – 825 mg; Sugar – 4.2 g

Rating:

Did You Know?

The first pizza in America was made in New York City in