Dehydrated Butternut Squash Chips with Paprika

This recipe for Dehydrated Butternut Squash Chips with Paprika is an easy and healthy snack that can be prepared in a dehydrator in just 10 minutes of preparation time followed by 8-10 hours of cooking time. The chips are flavored with paprika powder and seasoned with salt and pepper for an extra kick of flavor! Enjoy!

Cooking Equipment:

Dehydrator, Bowl, Knife

Preparation Time:

Cooking Time:

Total Time:

8 – 10 hours

Cuisine:

American

Keywords:

Butternut Squash, Paprika, Dehydrator, Healthy Snack

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup of butternut squash cubes (1 cm)

1 teaspoon of paprika powder

1 teaspoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat the dehydrator to 135°F.

Cut the butternut squash into cubes (1 cm).

Place the cubes in a bowl and add the olive oil, paprika powder, salt and pepper to taste. Mix until all the cubes are evenly coated.

Place the cubes on the dehydrator trays in a single layer and set the timer for 8-10 hours or until they are crispy and crunchy.

Enjoy your homemade Dehydrated Butternut Squash Chips with Paprika!

Nutrition:

Calories – 80 kcal, Fat – 0.5 g, Carbohydrates – 17 g, Protein – 2 g List of

Rating:

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.