Grilled Cheese with Smoked Ham and Cheddar on Rye Bread

This Grilled Cheese with Smoked Ham and Cheddar on Rye Bread is a classic sandwich that is sure to please! It’s easy to make in just 10 minutes using simple ingredients like rye bread, smoked ham, cheddar cheese, and butter or margarine for grilling! Enjoy this delicious sandwich as a quick lunch or dinner option!

Cooking Equipment:

Skillet/Frying Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Smoked Ham, Cheddar, Rye Bread

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian-friendly

Servings:

Ingredients:

2 slices of rye bread

2 slices of smoked ham

2 slices of cheddar cheese

1 tablespoon butter or margarine

Cooking Instructions:

Heat a skillet over medium heat.

Spread butter or margarine on one side of each slice of rye bread.

Place one slice of bread in the skillet, butter side down.

Top with two slices of smoked ham and two slices of cheddar cheese.

Place the other slice of bread on top, butter side up.

Grill for about 5 minutes until the bottom slice is golden brown and the cheese has melted.

Flip the sandwich over and grill for an additional 5 minutes until golden brown and the cheese has melted completely.

Serve hot and enjoy!

Nutrition:

Calories – 590, Fat – 28g, Carbohydrates – 50g, Protein – 29g

Rating:

Did You Know?

The state of Virginia is famous for its ham, which is often served as a centerpiece for holiday meals.