Grilled Cheese with Smoked Ham and Gruyere

This classic grilled cheese sandwich is made with smoked ham, Gruyere cheese, and buttery bread for a delicious lunch or dinner that can be prepared in just 15 minutes!

Cooking Equipment:

Skillet, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Smoked Ham, Gruyere Cheese

Meal:

Main Course

Cooking Method:

Grilling/Frying/Sauteing

Dietary Restrictions:

Vegetarian (omit ham)

Servings:

Ingredients:

2 slices of white bread

2 slices of smoked ham

2 slices of Gruyere cheese

1 tablespoon of butter, melted

Cooking Instructions:

Preheat a skillet over medium heat.

Place the two slices of bread on a cutting board and spread the melted butter on one side of each slice.

Place the two slices of ham and two slices of cheese on one slice of bread, butter side down.

Top with the other slice of bread, butter side up.

Place the sandwich in the preheated skillet and cook for 4-5 minutes per side until golden brown and the cheese is melted.

Serve hot and enjoy!

Nutrition:

Calories – 518 kcal; Fat – 24.2 g; Carbohydrates – 43.3 g; Protein – 28.4 g

This classic grilled cheese sandwich is made with smoked ham, Gruyere cheese, and buttery bread for a delicious lunch or dinner that can be prepared in just 15 minutes!

Rating:

Did You Know?

The state of Iowa is famous for its sweet corn, which is often grilled or boiled and served with butter.