Dehydrated Pickles with Dill and Garlic Powder

Make your own delicious dehydrated pickles with dill and garlic powder in just a few simple steps! All you need is two large pickles, some dill weed, garlic powder, and a dehydrator to make this tasty snack. Slice the pickles into thin rounds, sprinkle with seasonings, then place in the dehydrator for 8-10 hours or until completely dry and crispy. Enjoy!

Cooking Equipment:

Dehydrator tray, knife

Preparation Time:

10

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Dehydrated Pickles, Dill, Garlic Powder, Snack

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 large pickles (sliced into thin rounds)
1 teaspoon of dill weed
1 teaspoon of garlic powder

Cooking Instructions:

Slice the pickles into thin rounds and place them on a dehydrator tray.
Sprinkle the dill weed and garlic powder over the pickles.
Place the tray in the dehydrator and set it to 105°F (40°C).
Dehydrate for 8-10 hours or until the pickles are completely dry and crispy.
Enjoy your homemade dehydrated pickles!

Nutrition:

Calories – 15 kcal, Fat – 0 g, Carbohydrates – 3 g, Protein – 0 g

Make your own delicious dehydrated pickles with dill and garlic powder in just a few simple steps! All you need is two large pickles, some dill weed, garlic powder, and a dehydrator to make this tasty snack. Slice the pickles into thin rounds, sprinkle with seasonings, then place in the dehydrator for 8-10 hours or until completely dry and crispy. Enjoy!

Rating:

2

Did You Know?

The peanut butter and jelly sandwich is a classic American lunch food.