Homemade Worcestershire Sauce

Small bowl, small saucepan

10 minutes

15 minutes

British

Worcestershire sauce, homemade, easy

Condiment

Boiling

Vegetarian

1

2 tablespoons of white vinegar

1 tablespoon of molasses or dark brown sugar

1 teaspoon of anchovy paste or 2 anchovy fillets, mashed into a paste

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

1/4 teaspoon of ground black pepper

1/4 teaspoon of ground allspice or cloves

In a small bowl, combine the white vinegar, molasses or dark brown sugar, anchovy paste or mashed anchovy fillets, garlic powder, onion powder, ground black pepper and ground allspice or cloves.

Mix until all the ingredients are well combined.

Transfer the mixture to a small saucepan and bring to a boil over medium heat.

Reduce the heat to low and simmer for 5 minutes.

Remove from heat and let cool before transferring to an airtight container for storage in the refrigerator for up to two weeks.

Calories – 25, Fat – 0g, Carbohydrates – 6g, Protein – 0g

This recipe provides an easy way to make your own homemade Worcestershire sauce at home with just a few simple ingredients! It takes only 10 minutes to prepare and 5 minutes to cook before it’s ready to be stored in the refrigerator for up to two weeks. Enjoy!

3