Spicy Fried Yams

Enjoy the sweet and spicy flavors of this delicious fried yam dish. This recipe is easy to make and full of flavor!

Cooking Equipment:

Skillet, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

African

Keywords:

Keywords:

Fried Yams, Spices, Sweet, Spicy

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 large yam, peeled and cut into cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon cayenne pepper (optional)
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the yam cubes to the skillet and season with garlic powder, onion powder, paprika, cayenne pepper (optional), salt and pepper.
Cook for 10 minutes, stirring occasionally until the yams are golden brown and tender.

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 25g; Protein – 2g

This delicious fried yam dish is easy to make and full of flavor! The combination of spices adds a sweet and spicy kick that will have you coming back for more!

Rating:

5

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