Stir-Fried Chicken, Bean Sprouts and Mushrooms

Enjoy this delicious stir-fried chicken, bean sprouts and mushrooms dish in just 30 minutes! This easy to make stir-fry is packed with flavor and nutrition.

Cooking Equipment:

Wok or large skillet, knife, cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Chicken, Bean Sprouts, Mushrooms, Quick and Easy

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g chicken breast, diced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, minced

1/2 cup bean sprouts

1/2 cup mushrooms, sliced

2 tablespoons soy sauce

2 tablespoons oyster sauce

Cooking Instructions:

Heat the oil in a wok or large skillet over medium-high heat. Add the diced chicken and cook for 5 minutes until lightly browned.

Add the garlic and ginger to the pan and cook for another minute.

Add the bean sprouts and mushrooms to the pan and cook for 3 minutes until softened.

Add the soy sauce and oyster sauce to the pan and stir to combine all ingredients together. Cook for another 5 minutes until everything is cooked through.

Serve hot with steamed rice or noodles of your choice. Enjoy!

Nutrition:

Calories – 250 kcal; Protein – 22g; Fat – 11g; Carbohydrates – 14g; Fiber – 4g; Sodium – 300mg

This quick and easy stir-fry dish is packed with flavor from the soy sauce and oyster sauce as well as nutrition from the chicken, bean sprouts and mushrooms! It takes just 30 minutes to make this delicious meal that can be served with steamed rice or noodles of your choice!

Rating:

Did You Know?

Zhejiang cuisine is known for its subtle flavors and use of freshwater fish, featuring dishes such as West Lake Fish in Vinegar Gravy and Dongpo Pork