Pickled Ginger Carrots

This delicious pickled ginger carrots recipe is a great way to add a unique flavor to your meal. It’s easy to make and only takes 15 minutes of preparation time and 10 minutes of cooking time.

Cooking Equipment:

Bowl, Plastic Wrap

Preparation Time:

15 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian

Keywords:

Pickled, Ginger, Carrots, Quick, Easy

Meal:

Side Dish

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large carrots, peeled and sliced into thin strips

2 tablespoons white vinegar

1 tablespoon honey or sugar

1 teaspoon grated fresh ginger root

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Cooking Instructions:

In a medium bowl, combine the vinegar, honey or sugar, ginger root, salt and pepper. Stir until the ingredients are well combined.

Add the carrot strips to the bowl and stir until they are evenly coated with the pickling mixture.

Cover the bowl with plastic wrap and let it sit for at least 10 minutes before serving.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 20g; Protein – 2g; Sodium – 200mg

This quick and easy pickled ginger carrots recipe is a great way to add a unique flavor to your meal. It only takes 15 minutes of preparation time and 10 minutes of cooking time to make this delicious dish!

Rating:

Did You Know?

Vietnamese cuisine is known for its fresh herbs, rice noodles, and soups such as pho.