One-Serving Chicken Alfredo Casserole

Enjoy a delicious, creamy, and cheesy Chicken Alfredo Casserole with this easy one-serving recipe.

Cooking Equipment:

Oven-safe dish

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

Italian

Keywords:

Chicken Alfredo Casserole, One-Serving, Easy Recipe

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g cooked chicken breast, diced

30g uncooked penne pasta

30ml heavy cream

15ml olive oil

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano leaves

1/4 teaspoon dried basil leaves

2 tablespoons grated Parmesan cheese

2 tablespoons shredded mozzarella cheese

Cooking Instructions:

Preheat oven to 375°F (190°C).

In a medium bowl, combine the cooked chicken, penne pasta, heavy cream, olive oil, garlic powder, onion powder, oregano leaves and basil leaves. Mix until all ingredients are evenly distributed.

Transfer the mixture to an oven-safe dish and top with the Parmesan and mozzarella cheeses.

Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.

Serve hot and enjoy!

Nutrition:

Calories – 515 kcal; Fat – 28 g; Carbohydrates – 34 g; Protein – 33 g; Sodium – 890 mg; Cholesterol – 95 mg

This easy one-serving Chicken Alfredo Casserole is creamy and cheesy with just the right amount of herbs for flavor! It’s ready in just 35 minutes and is sure to be a hit with your family or friends!

Rating:

Did You Know?

Tuscany is famous for its simple, rustic cuisine, which features dishes such as ribollita (a soup made with bread and vegetables) and bistecca alla fiorentina (a T-bone steak).