Soy-Based Marinade

This delicious and easy-to-make Soy-Based Marinade is perfect for adding flavor to your favorite meats and vegetables. It’s a great way to add a punch of flavor to any dish!

Cooking Equipment:

Bowl and spoon or whisk for mixing marinade ingredients together.

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Asian

Keywords:

Soy, Marinade, Flavorful, Easy

Meal:

Main Course/Side Dish/Appetizer/Snack

Cooking Method:

Marinating/Grilling/Baking/Sauteeing/Roasting

Dietary Restrictions:

Vegetarian/Vegan/Gluten Free

Servings:

Ingredients:

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground ginger

½ teaspoon black pepper

Cooking Instructions:

In a small bowl, combine the soy sauce, honey, olive oil, garlic powder, ground ginger and black pepper.

Mix until all ingredients are well combined.

Use the marinade to coat your favorite meats or vegetables before cooking or grilling.

Nutrition:

Calories – 45; Fat – 0g; Carbohydrates – 8g; Protein – 2g

This easy-to-make Soy-Based Marinade is perfect for adding flavor to your favorite meats and vegetables. It’s a great way to add a punch of flavor to any dish! All you need is soy sauce, honey, olive oil, garlic powder, ground ginger and black pepper for this delicious marinade that will take your dishes up a notch!

Rating:

Did You Know?

Tibetan cuisine includes hearty dishes such as momos (dumplings) and thukpa (noodle soup).