Crispy Fried Chicken with Panko Breadcrumbs

Skillet, shallow bowl or plate, paper towels

10 minutes

25 minutes

American

Fried Chicken, Panko Breadcrumbs, Crispy, Crunchy

Main Course

Frying

Gluten free (omit flour), Dairy free

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1 boneless, skinless chicken breast

2 tablespoons of all

purpose flour

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/4 teaspoon of paprika

Salt and pepper to taste

2 tablespoons of olive oil or vegetable oil for frying

1/4 cup of panko breadcrumbs

In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt and pepper.

Heat the oil in a large skillet over medium-high heat.

Dip the chicken breast into the flour mixture and coat it evenly on both sides.

Place the chicken in the hot oil and cook for about 5 minutes on each side until golden brown and cooked through.

Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil.

Place the panko breadcrumbs in a shallow bowl or plate and press each side of the chicken into them until evenly coated on both sides.

Return the chicken to the skillet and cook for an additional 3-4 minutes until golden brown and crispy on both sides.

Serve hot with your favorite sides!

Calories: 400; Fat: 18g; Carbohydrates: 24g; Protein: 28g; Sodium: 600mg

This delicious fried chicken recipe is sure to be a hit with your family! The panko breadcrumbs give it an extra crunchy texture that will have everyone asking for seconds! It’s easy to make and ready in just 20 minutes!

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